Sage Herb Pot Size:12cm Indigenous plants: Apply 1–2 handfuls

Indigenous plants: Apply 1–2 handfuls per plant every 10–12 weeks

Perfect for borders

making it particularly well suited to Western Cape conditions

Bring a touch of the Mediterranean to your garden with the much-loved Kalamata Olive

Water regularly during establishment

Sage Herb Pot Size:12cm Indigenous plants: Apply 1–2 handfulsSage is an evergreen shrub in the mint family with a strong herbal aroma and earthy flavor, perfect for seasoning savory recipes, roasted meats, and traditional Mediterranean dishes. This aromatic herb has slightly fuzzy textured leaves that are best used cooked rather than raw, making it ideal for stuffing, sauces, and herb butter preparations. The silvery green foliage also provides natural antimicrobial properties and has been used traditionally