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50" Cutting Edge 5
The innovative Pivot-Response System follows the curve of the blade while sharpening
The multi-coated lenses will allow for crystal clear images
In our instructional videos
The blade is 63 layers damascus w/ high carbon stainless steel core
Kanetsune Seki Minamo-Kaze Santoku 7.09" 63-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-823 50" Cutting Edge 5Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The series name "Minamo kaze" means breeze on water surface in English. The attractive matte white damascus blade looks like breeze on water surface. The blade is 63 layers damascus w high carbon stainless steel core, HRC600. 5. The Japanese traditional octagonal handle is made of red plywood w black micarta ring.