(Preserving) Bradley, Edith & May Crooke. The Book of Fruit Bottling. Meal Prep In recent decades

In recent decades

with desciptions of Italian winemaking as well as industrial alcohol production

Original newspaper review of the book by Lucius Beebe laid-in

though Mayor Walker protected the restaurant from raids

along with recipes from numerous restaurants throughout

(Preserving) Bradley, Edith & May Crooke. The Book of Fruit Bottling. Meal Prep In recent decadesIntro. by Rev. W. Wilkes. Illus. with numerous drawings of sterilizers, and from photographs of bottling equipment, etc. Pictorial cloth. First Edition. London: John Lane, 1907. A charming yet scientific and practical book on fruit bottling, making jams, jellies, marmalade, and other preserves, drying fruit, cider making, etc. Very good. (113)