depot pull
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it is left to age for many months (in this instance usually 48 to 60 months) in barrel without racking and without topping off
which releases their essential oils
with dried stone fruits
Produced in the Champagne region of France
The bunches of Listán Blanco were pressed very gently (for a low yield of 55%) and underwent fermentation with native yeasts in two 500L barrels (one new Stockinger and one used french barrel)
Jolie-Laide Grenache Provisor Vyd 2017 Poland it is left to age
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