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Monte Bernardi
Nose of honey
Organic/Natural
yielding special Sherry which illustrates the concept that in Jerez
Petit Verdot
Renardat-Fache Bugey Cerdon Bourbon Monte BernardiA low alcohol pink sparkler made from Gamay and Poulsard grapes using the mthode ancestrale. Unlike the mthode champenoise or carbonation method by which the majority of sparkling wines are made, here the grapes are fermented in chilled vats until the alcohol reaches about 6%. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues fermenting, stopping at about 7 8% alcohol, retaining
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