2023 Bodegas Cerron La Servil Sauvignon Blanc the wine still maintains high

the wine still maintains high acid and a chalky mineral finish

"Migan" was the old name for the town of La Perdoma

Michele Braganti’s

This epitomizes decadence

risky) direction was a bold decision on his part

2023 Bodegas Cerron La Servil Sauvignon Blanc the wine still maintains highThe 2023 Bodegas Cerrn "La Servil" is a Demeter certified biodynamic Monastrell from a single vineyard El Cenajo planted in the 1950s on ungrafted vines at 960 meters in Fuente lamo, Jumilla, with no filtering or fining and sulfur only at bottling. Violets, cherries, blueberries, and wild herbs on the nose, with silky fine grained tannins, chalky minerality, and a long, stony finish that one critic likened to Monastrell meeting Nebbiolo structured and