Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day John Martin Taylor which is now in its

which is now in its second edition

The essayists are Annemarie Ahearn

and fellow artists were always welcomed to a beautiful table set with June's fine linens and china

In his debut cookbook

After Hurricane Katrina tore through New Orleans in 2005

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day John Martin Taylor which is now in itsAuthor: Alexander Smalls, Jj Johnson, Veronica Chambers Winner of the James Beard Award for Best American Cookbook "Between Harlem and Heaven presents a captivatingly original cuisine. Afro Asian American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine." Sean Brock In two of the most renowned and historic venues in Harlem,