depot pull
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w/lingering banana note on the finish
The palate is surprisingly dry and spicy with hints of lemon and cinnamon
a verdant area traditionally known for prolific farming
he earned a degree at The Walla Walla Institute for Viticulture and Enology
A blend of 60% 3 year
Akishika Okarakuchi "Super Dry" Jerez w/lingering banana note on theAkishika Brewery is situated in mountains between Kyoto and Osaka in the Kansai region of Japans main island, a rich land of terraced rice paddies and dense bamboo forests. All of the rice used at Akishika Brewery is locally grown, contracted to local farmers committed to bio dynamic (junkan) farming practices. The 6th generation brewery owner of Akishika, Oku san, is also proud to have pioneered new methods of seasonal composting and flooding of the
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US$ 14750.00