Southern Food: At Home, on the Road, in History Virginia Willis Author: Andy Husbands

Author: Andy Husbands

rolling pastures punctuated like an intricate quilt with horse farms' defining white fences

Turnip Green Dip

Visual stunners

Blackberry Farm's garden-to-table cooking tends to be an ode to a well-loved cast iron skillet

Southern Food: At Home, on the Road, in History Virginia Willis Author: Andy HusbandsAuthor: John Egerton Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes