Tio Pesca Tobala Mezcal ravi_mahi_10-03-2022 followed by a balanced and

followed by a balanced and lingering finish

Slow distillation with French copper stills carefully ends the process

The taste juxtaposes fresh fruit with wood smoke

and the splendid 2008 vintage is no exception

This year it's been bottled without an age statement and despite being 'unpeated' there's a definite smoky tang to the whisky

Tio Pesca Tobala Mezcal ravi_mahi_10-03-2022 followed by a balanced andMezcal: Tio Pesca Tobala Tio Pesca Tobala is an ancestral mezcal made by hand with the wild maguey Tobala in the town of Sola de Vega, Oaxaca, Mexico. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a