Bittermens New Orleans Coffee Liqueur Joesph Magnus Bourbn are carefully pitted and soaked

are carefully pitted and soaked in a special syrup flavored with Lazzaroni Amaretto — the same house that invented the original amaretto in 1851 — counterbalancing their natural tartness with the iconic almond sweetness of the liqueur

A taste of tradition with attention todetail is the idea behind this expression

known in Brazil as the most commonly used wood for cachaça aging

Carefully planted and harvested for Tequila Selecto de Amatitan Jalisco

and every bottle in the line is pressed from steel molds forged from World Trade Center steel — a genuinely singular piece of American memorial craft

Bittermens New Orleans Coffee Liqueur Joesph Magnus Bourbn are carefully pitted and soaked375mL We decided to make a coffee liqueur that really celebrates the natural bitterness of coffee beans and the New Orleans tradition of adding chicory into their roasts. We use over 40 lbs of coffee beans, custom roasted at Orleans Coffee Exchange, for every 50 gallon batch. It has so much coffee, a little bit of oil sticks to the neck of the bottle, making a unique "brulee" effect.