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Mango Butter
Hydrolyzed Wheat Protein is a low molecular weight protein hydrolysate derived from wheat germ
and serums
it is a formulation starting point designed for brand owners who want maximum control over their final cream's ingredient profile
multi-vitamin positioning right out of the container
Vitamin A Palmitate Responsibly Grown Mango ButterVitamin A Palmitate (Retinyl Palmitate) is a fat soluble ester of retinol (Vitamin A) and palmitic acid, synthesized from beta carotene via retinal and retinyl acetate. It functions as a skin conditioning agent in oil based cosmetic formulations, helping improve the appearance of skin texture and supporting skin feel. Suitable for incorporation into facial serums, moisturizers, creams, lotions, and after a day outside products to condition skin.
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