Quiquiriqui Mole Pechuga Agave Mezcal graduation Distilled in January 2007 and

Distilled in January 2007 and matured in a Pedro Ximenez sherry puncheon

This is a 2018 bottling

and delicately balanced spice and nutty notes

began selling the very first Vino Mezcal de Tequila de José Cuervo after receiving the first official charter from the King of Spain to produce tequila commercially

It spends from four to six months in these casks before bottling at 45% ABV

Quiquiriqui Mole Pechuga Agave Mezcal graduation Distilled in January 2007 andMezcal: Quiquiriqui Mole Pechuga Agave Spirit Mezcal de pechuga (pechuga translates to breast in Spanish) is made when a finished mezcal is redistilled with local fruits, grains and nuts, and a raw piece of protein (typically a chicken) is hung over the still, cooking in the emanating vapors. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites