2002 | Chateau Beychevelle dekanta2108 Sacacuenta 3-year Anejo is made

Sacacuenta 3-year Anejo is made with agave Espadin

V Miguel Torres S

produced in both copper pot and column stills and matured in heavily-charred bourbon barrels for 12 years

pot still method of distillation

and also showing a sweet side full of toffee

2002 | Chateau Beychevelle dekanta2108 Sacacuenta 3-year Anejo is madeRed Wine: 2002 Chateau Beychevelle Chteau Beychevelle 2002 reveals a garnet red colour . On the nose, there is a very fruity wine with red and black fruits. You can also smell tobacco and wood . On the palate, the structure is supple and pleasant . It is a complex, medium bodied wine. There is a nice acidity which gives harmony to the mixture. The tannins are fine and delicately integrated and the length is also very pleasant. Everything comes