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This Four Tuesdays offering comes from organically farmed grapes in the village of Theziers in France's Southern Rhône valley
Hails from Asti Province
along with cooling mint
18 months on the lees
very dry and almost smokey on the finish
Vigneau-Chevreau Vouvray Brut NV Rioja This Four Tuesdays offering comesThe Vigneau Chevreau's farm according to biodynamic methods, which strictly forbids the use of chemicals of any kind. Located in the heart of the Vouvray appellation, their estate has grown with five generations, steadily expanding from 5 to 33 hectares. Made from 100% Chenin Blanc this is an easy and elegant dry spearkler. Golden in color with a gentle frothy texture, it has delicate notes of apple and quince ending with citrus.