La Hechicera Extra Anejo Solera 21 Reserva Familiar Colombian Rum Lapis this 14-year-old whisky undergoes a

this 14-year-old whisky undergoes a unique double maturation process in ex-bodega Montilla Fino cask wood

An initial bouquet of the dried yellow fruit found in muesli

This attention to detail ensures a tequila of unparalleled quality

the whisky reveals a captivating aroma of fresh green apples

toffee-coated pears and vanilla-rich cream

La Hechicera Extra Anejo Solera 21 Reserva Familiar Colombian Rum Lapis this 14-year-old whisky undergoes aLa Hechicera Extra Aejo Solera 21 is made from the concentrated juice of the first pressing sugar cane, which is also known as sugar cane syrup. Distillation process takes place in columns and subsequently aged and mixing system traditional floors used to Sherry. This rum is finished in American white oak barrels. The mixture is made from reserve 12 to 21 and its preparation does not include sugar or additives.Pronounced 'etch ee seh rah', the name