André Verdier Débutant Ivory Bread Knife Enameled Cast Iron Next to the stirrer is

Next to the stirrer is a small

The famous bright yellow

Built-in cleaner pushes out garlic peels

Pyrosteel is not a non stick product therefore the use of a nylon brush or scourer is recommended for tough residue

this casserole features stainless steel handles that make it easy to move from the stove to the oven to the table

André Verdier Débutant Ivory Bread Knife Enameled Cast Iron Next to the stirrer isCrafted in France by Andr Verdier master cutlers since 1859 this Dbutant Ivory bread knife brings classic Laguiole craftsmanship to the kitchen and table. The long serrated stainless steel blade slices cleanly through crusty loaves, baguettes and soft breads without crushing the crumb. Finished with a smooth ivory coloured handle and the traditional five rivet construction, the knife carries the unmistakable Laguiole style while remaining practical