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The cooked agaves are crushed by a horse-pulled stone tahona and the resulting aguamiel is allowed to ferment for 2-8 days
rich oak and sherry sweetness
Devil’s Cut was the first mass market bourbon release to base itself firmly on the process of barrel rinsing
To craft Perfect Vodka
BenRiach Curiositas is crafted using a heavily peated malted barley
Gran Patron Piedra Extra Anejo Tequila vodkaday The cooked agaves are crushedTequila: Gran Patron Piedra Extra Anejo Named after the Spanish word for stone, this Gran Patron Aejo Piedra is aged for four years in a combination of French Limousin and new American oak barrels. Size: 750mL Proof: 80 (40% ABV) Origin: United States Distillery: Patrn Spirits Named after the Spanish word for stone, this Gran Patron Aejo Piedra is produced using traditional artisanal methods. The tequila is aged in a combination of French Limousin and