Masala: Recipes from India, the Land of Spices [A Cookbook] Specific Ingredients like the Pineapple Upside-Down Hummingbird

like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake

and Acadiana

chicken stock to cook the grits in

Matt explores how the marriage of meat

- Smoky Eggplant Harissa Dip

Masala: Recipes from India, the Land of Spices [A Cookbook] Specific Ingredients like the Pineapple Upside-Down HummingbirdAuthor: Anita Jaisinghani Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. "This book will exhilarate your senses and invite you to explore the richness of Indian cuisine." Deepak Chopra Award winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food