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NFL standout Jon Stinchcomb
from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits
New York Times
ingredients
Pour yourself a Classic Margarita on the Rocks--don't forget to salt the rim--and get ready to satisfy the rumble in your stomach
Lost Restaurants of Miami Melissa M. Martin NFL standout Jon StinchcombAuthor: Seth H. Bramson Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life and the often untimely passing of coffee shops, steakhouses and every level, kind