2019 | Domaine Paul Pillot | La Romanee Producer_ Chateau Rieussec then filled with the whisky

then filled with the whisky for up to 6 months

and protection

Reserved and structured

We produce our gin in a custom-made 300-liter Copper Pot Still specifically engineered to work under a vacuum

The Sexton is triple distilled in copper pot stills for exceptional smoothness and then aged in formed Oloroso sherry cask from Jerez

2019 | Domaine Paul Pillot | La Romanee Producer_ Chateau Rieussec then filled with the whiskyWhite Wine: 2019 Domaine Paul Pillot La Romanee Racked once, but still reduced. Mid lemon colour. Will need a sighty more elevage yet. Huger intensity of fruit in the mouthy, impressive density and with length. A suivre. Outsanding finish though. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the