Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat b2b and is dedicated to sharing

and is dedicated to sharing the richness of her native Gullah culture

The Denver Post and on AOL Food

straight out of the skillet

These men and women fully embodied the title "chef

She is a frequent columnist and recipe contributor to the New York Times

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat b2b and is dedicated to sharingAuthor: Myron Mixon, Kelly Alexander New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old school barbecue techniques and 50 classic recipes. In barbecue, "old school" means cooking on a homemade coal fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals