Combier Cassis Liqueur fridayryeday The key to our Anejo

The key to our Anejo is that it retains its essential agave flavors while embracing the oak influences

Don Julio is made with 100% agave and is aged just under a year in ex-bourbon barrels

with the philosophy of making one of the best tequilas in the world

though not reaching a level I would describe as ‘burning like hell’

bold taste carefully blended with savory spices

Combier Cassis Liqueur fridayryeday The key to our AnejoLiqueur: Combier Cassis Combier Cassis Liqueur, carefully selected from the beginning of the summer, macerate for a month in neutral alcohol in cellars. It is rotated regularly to get the best flavor. It is only after this sweet maceration, that the fruits are pressed. Size: 750mL Proof: 40 (20% ABV) Origin: France Distillery: Combier Distillery An excellent Crme de Cassis (blackcurrant liqueur) from legendary Loire based producer Combier. Perfect for