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Nose: lots of saddle blanket
and has even begun incorporating some biodynamic treatments and principals
conditions here are extreme
that we think would sing in a classic Martini or a Gibson cocktail
Alcohol snap tightens up the finish nicely
Pascerette des Vignes Macon Claude & Alp Kakheti Nose: lots of saddle blanket82 year old Chardonnay vines in limestone and clay soils. Hand harvested. 35 hl ha= 2,500 bottles. Slow and gentle pneumatic pressing. Cold settling, native yeast. Temperature controlled alcoholic fermentation (16 18C), malolactic fermentation follows. Matured on fine lees for 10 months. Stainless steel. No oak. No SO2 added.
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