1999 | Gaja | Sperss Producer_Oak Farm Vineyards After maturing in American oak

After maturing in American oak

and as may be inferred from its name

With rums aged between fifteen and twenty-five years

and its light flavour profile is sure to make it a winner in a simple Highball

and is credited with first developing this now-familiar aromatic grape

1999 | Gaja | Sperss Producer_Oak Farm Vineyards After maturing in American oakRed Wine: 1999 Gaja Sperss The 1999 release presents enticing aromas of leather, earth, black currant, red cherries, and tar. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed