Gotha Spiriti Nobili Drai Dry Vermouth Apples and they have been using

and they have been using traditional low-intervention winemaking methods in the cellar since the founding of the winery

Gold in color

Most sake brewers buy their rice – some from contracted farmers

naturally fermented and aged 18-24 months in glass-lined tanks

Harvested while ripe and dried on mats

Gotha Spiriti Nobili Drai Dry Vermouth Apples and they have been usingMade from a base wine of Zibibbo from Pantelleria. Wine mixed together with a hydro alcoholic solution plus sea water and sugar. The caper berries, lemon, cucumber and Timut pepper are macerated then distilled to 60% abv; the wormwood, sage, bay leaf and grapefruit are infused individually in neutral grain spirit. All are blended according to the recipe and aged 45 days before bottling. The grapefruit comes through most strikingly and the Timut pepper