Frozen Egg Whites Unbaked Pie & Tart Shells suitable also for sorbets and

suitable also for sorbets and granitas

Preparation Instructions: 1 % based on total flour weight

flaky texture with a visually striking layered appearance

and eating on its own

UPC Code: 606980090743

Frozen Egg Whites Unbaked Pie & Tart Shells suitable also for sorbets andFrozen egg whites are a key ingredient in many desserts, such as meringue and marshmallow. They can also be used to add structure and stability to other dishes, such as souffls, cakes, and pies. When working with frozen egg whites, it's important to thaw them slowly and gently to prevent them from becoming grainy or watery. The best way to thaw egg whites is to place them in the refrigerator overnight. Once thawed, they should be used within a day or