By Heart: Recipes to Hold Near and Dear (Hailee Catalano) *Signed* Yountville South America in a magical

South America in a magical journey of goodness

and other sage advice (pun intended)

the Oglala Lakota chef and founder of The Sioux Chef

approachable recipes to boost immunity

Naomi shares her hard-won knowledge

By Heart: Recipes to Hold Near and Dear (Hailee Catalano) *Signed* Yountville South America in a magicalGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate