Sushezi Sushi Maker autoseal you will never mix up

you will never mix up the salt with the pepper again

The unglazed interior keeps salt dry

Perfect for flipping longer foods like omelets and fish filets

The hollow stainless steel handle feels substantial yet comfortable and balanced

swift task

Sushezi Sushi Maker autoseal you will never mix upThe Original Sushezi Making Sushi easy for over 19 years. With Sushezi, it is now possible to quickly, and easily, make your own Sushi. Just pop the rice into the sides of the Sushezi, place your favourite fillings down the middle, close the Sushezi and press it tight. Then you open the cap and squeeze out your Perfect Sushi Roll. You can choose to either wrap your perfect Sushi roll in nori, or to leave it as is, and maybe roll it in sesame seeds.