Altenburger Blaufrankisch vom Kalk 2024 Podravje which underwent around 15% mash

which underwent around 15% mash fermentation for 6 days

Unfined/unfiltered

and hints of ashy/volcanic soil tones

After twelve weeks soaked in Amaro

Zaferirakis Tyrnavos' Limniona vines grow in sandy clay soil with high concentrations of flint

Altenburger Blaufrankisch vom Kalk 2024 Podravje which underwent around 15% mashThis is Markus' entry level Blaufrnkisch and it comes from the vineyards of Satz, Schmalister and Steincker where the soils are chalky loam, and limestone. The grapes were handpicked at the beginning of October, destemmed and go into stainless steel tanks for fermentation. After pressing and maloactic, the wine was moved into large 2000L neutral wooden casks and aged for twelve months prior to bottling. It's what you'd want in a basic Blaufrnkisch: