depot pull
Pay in 4 interest-free payments of $125.00 Learn more
Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown style smoky character
with flavors of cinnamon
Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890
Smooth and supple at 45% abv
which was aged in a bourbon cask from July 2010 to March 2021
2018 | Laurent Ponsot | Griotte Chambertin Cuvee du Saule Producer_Domaine Sainte Croix The malt is peat driedRed Wine: 2018 Laurent Ponsot Griotte Chambertin Cuvee du Saule Elegant wine. Red to crimson in colour. The nose is ripe, cool and restrained while featuring elegant aromas of overtly spicy and earthy red cherry liqueur and discreet newly turned earth nuances. There is fine concentration to the intense, palate staining and muscular flavors that also coat the mouth with dry extract while offering a superbly persistent finish that is quite firmly