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caramelised pineapple and marzipan
Finish: Long finish with fresh flowers and spice
This bottle was distilled in 1990 and matured in sherry butt cask #7402 before being bottled in 2016
a hint of vanilla ice cream and a drizzle of honey develops with a flint-y mineral backdrop
Oaxaca in December 2017
2018 | Familia Zuccardi | Aluvional Altamira Producer_Vignerons de Buxy caramelised pineapple and marzipanRed Wine: 2018 Familia Zuccardi Aluvional Altamira This shows lots of structure with tannins and stones that buttress rather shy and austere character. The fruit comes through at the end, in the form of blackberries, black olives and minerals. Long, structured finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling
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