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A beautiful Barley based shochu that was flavoured using Sakura (cherry blossom) giving the rich
It feels a little angular at the moment and it needs to gain more substance toward the finish
Best from 2010 through 2015
allowing for a complex and nuanced flavor profile
The whisky was matured in a single cask for 13 years
2005 | Le Tertre-Rôteboeuf | Saint-Emilion Grand Cru 15L Producer_Cesare Bussolo A beautiful Barley based shochuRed Wine: 2005 Le Tertre Rteboeuf Saint Emilion Grand Cru 15L Le Tertre Roteboeuf is one of the unsung stars of St milion often overlooked in favour of its more glamorous neighbours, yet since 1989, this 6 hectare estate has been producing some of the appellations finest wines. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up