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The Lone Caner called it "quietly excellent
thanks to our delicate floral spirit and fine Oloroso casks
The result is a vibrantly delicious whisky
the 14 Year beautifully bridges the gap between the robust coastal character of Island malts and the soft
vanilla finish with a touch of bitterness to balance
CaliFino Extra Anejo Blanco The Lone Caner called itAged at least 7 years in American White Oak Barrel with a French Oak Barrel Finish. Lightly toasted barrel, the agave heads known as the "Pia", is slowly cooked in a stone oven. Double distillation process, only the heart of the Pia is used
US$ 108444.50
US$ 24.99