Cocina de Andalucia: Recipes from the Land of a Thousand Landscapes (Maria Jose Sevilla) Meze Winner of the 2011 James

Winner of the 2011 James Beard Foundation Award for International Cooking

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Cocina de Andalucia: Recipes from the Land of a Thousand Landscapes (Maria Jose Sevilla) Meze Winner of the 2011 JamesAndalucia is the largest region of Spain and has a food tradition that is rich in shades from the past: Moorish, Christian, and Jewish influences prevail. Following decades, if not centuries, in which the local food accepted prejudice from outsiders, any change or innovation was inhibited; but now a fascinating revival is taking place everywhere in Andalucia, as in the rest of Spain. This is supported by the array of amazing ingredients from land and