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It took years of work
Hails from Trentino-Alto Adige
says Benoit Tarlant
and glycerin)
In spite of this
123 (Tres) Tequila Anejo Shimane It took years of workFounded by long time agave cultivator and distiller David Ravandi, 123 Tequila is an artisan producer of certified organic tequilas made from estate grown lowland agaves northeast of Guadalajara in Jalisco, Mexico. Ten year old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, fermented with ambient yeast, then double distilled in a stainless steel alembic still. Aged for 18 months in white oak barrels,