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A reprint from the Chicago Record Cook Book
Kachka the cookbook covers the vivid world of Russian cuisine
brownn cloth lettered in yellow
Gilt-lettered boards
cream of sorrel soup
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (Bryant Terry) Southern Italy A reprint from the ChicagoIn Afro Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile Garlic Oil, a recipe inspired by