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fermentations take place in cement
Barreled and bottled in Vermont
Fermented and aged in clay amphora
Old Tom was a style of gin that was in vogue in the 19th century
Fruity smokey on the nose
Lopez de Heredia Rioja "Cubillo" 2017 2024 fermentations take place in cementTempranillo (65%), Garnacha (25%), the rest divided between Mazuelo and Graciano from the Cubillos Vineyard. Aged 3 years in barrel and 4 5 years in bottle. Lopez de Heredia one of the most venerable producers in Spain produces traditional, age worthy red and white Rioja wines. Their wines are legendary and still made the way they were when the winery was founded over a hundred and thirty years ago. Following a tradition that has been passed down