2016 | Louis Latour | Romanee-Saint-Vivant Grand Cru Les Quatre Journaux Producer_Weingut Schneider and the palate is smooth

and the palate is smooth and well-balanced with a hint of smokiness

rusty nail and blood orange

lightly mulled raspberry and plum elements that segue into a sanguine finish that glides on and on

comes a Highland single malt Scotch whisky distilled back in 2004 and then matured in two Madeira wine puncheons (#184 and #189) before it was bottled in July 2023 with an outturn of 1

this is an exercise in understatement

2016 | Louis Latour | Romanee-Saint-Vivant Grand Cru Les Quatre Journaux Producer_Weingut Schneider and the palate is smoothRed Wine: 2016 Louis Latour Romanee Saint Vivant Grand Cru Les Quatre Journaux This is a grand cru that shows its intensity and complexity and greatness from the beginning. Blackberry, licorice and stone aromas. Full body and a center palate that shows ripe fruit and full richness. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up