Frozen Prickly Pear Puree Andros 6/1kg Graham Crackers Liquid Brown Sugar is produced

Liquid Brown Sugar is produced from raw cane sugar during the refining process

Apricot Pastry Filling Bulk Packaging: 45 lb Pail

or to make white sauces and drizzles

Their versatility makes it possible to create a range of recipes to satisfy all tastes and to allow your sales point to offer a true experience of sweetness and taste

It is also great for those who want to add a bit of sweetness to their coffee or tea

Frozen Prickly Pear Puree Andros 6/1kg Graham Crackers Liquid Brown Sugar is producedThe Andros Chef prickly pear puree is doing an excellent choice to surprising recipes. The puree has a beautiful purple color and a liquid texture that makes a great addition to beverages such as lemonade or mojitos. It brings a fresh exotic taste to desserts into jelly and sorbet or any number of other sweet treats and used in vinaigrettes for salads or other savory dishes. Thaw and gently stir before use. Suggested applications: in fruit mousse,