The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope Geographic Orientation/Texas Schmid is chef and instructor

Schmid is chef and instructor at Keiser University

Offering a deliciously new perspective on African American food and culinary culture

Eddie never hesitates to break with purists to make food taste better

In short order

then gently sweetened with raw amber blue agave nectar for extra antioxidant power

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope Geographic Orientation/Texas Schmid is chef and instructorAuthor: Jos Andrs, World Central Kitchen NEW YORK TIMES BESTSELLER A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of Jos Andrs's beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert. In their first cookbook, WCK shares recipes inspired by the many places they've cooked following