The name ARGYLL is an homage to Transcend’s first home just off of Argyll Road in Edmonton
Add your freshly ground coffee and start brewing
This cup is extremely sweet with a rich body and a buttery mouthfeel
Weight (approx) Filter: 115g (4
VPS Black Lighted Switch
September - Buttercream (250g) proc_Carbonic Maceration The name ARGYLL is anTasting notes: Cinnamon, Pistachio, Coconut, Creamy Frosting. Diego's innovative approach to coffee processing sets his Colombian coffee apart. Using precise bio reactors, he meticulously monitors variables like time, temperature, pH, sugar content, and microbial load, resulting in a unique flavor profile. Featured here is Diego's Castillo, processed with Thermal Shock, offering notes of cinnamon, pistachio, and coconut. The journey begins with