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Calcium lactate powder ideal for spherification in molecular cuisine 50 GR home2023 you want to find waysCalcium lactate powder ideal for spherification in molecular cuisine 50 GR Product descriptions Calcium lactate is a white and odorless granular crystalline powder and can be easily dissolved in water. It is used in the food sector as a leavening agent when processing baked goods and improves the properties of milk powder and condensed milk. It is used in the food industry for canned foods such as fruits or vegetables. It acts as a natural antioxidant