Goyo Georgieva Clarete 2020 Sangiovese is an architectural wonder and

is an architectural wonder and recipient of many prizes

In a traditional yamahai sake the starter of the sake is left exposed to the air for several days to naturally develop lactic acid

Terroirs of Chavot

The "cuvaison" (fermentation + maceration) usually lasts between 15 and 20 days

This is a zero-sulfur wine

Goyo Georgieva Clarete 2020 Sangiovese is an architectural wonder andThis single vineyard is planted entirely to Tempranillo at high elevation. The grapes are hand harvested, destemmed and fermented with wild yeasts in steel tank with 3 months of skin maceration, then raised 12 months in 8 10 year old French oak barriques. Bottling is without fining, filtration or any addition of SO2.