1984 Grgich Hills Napa Valley Cabernet Sauvignon tasting 2/26 or some oniony things

or some oniony things

Pair with glazed pork belly

and only using indigenous yeasts while harvesting 100% of their grapes by hand (most grapes in Cava and Classic Penedès are harvested by machine)

This site is very sheltered southern exposure that allows a slow and long ripening deep into autumn

Organically farmed on well-drained limestone terraces above the Lot River — the lighter

1984 Grgich Hills Napa Valley Cabernet Sauvignon tasting 2/26 or some oniony thingsAs with all aged wines, these bottles have been evaluated for fill level and label condition, but their evolution in the glass is ultimately nature's call. We've shared everything we know. All sales are final.