Our South: Black Food Through My Lens (Ashleigh Shanti) Bay Area Chef Kevin Belton

Chef Kevin Belton

ingredients

wine jelly

You’ll find something to satisfy everyone’s taste

was perceived as a threat to France’s colonial ambitions – an anxiety that migrated into French medicine

Our South: Black Food Through My Lens (Ashleigh Shanti) Bay Area Chef Kevin BeltonRaised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than weve come to believe. While hot buttered cast iron pan cornbread and crunchy, juicy, lard fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own