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President Tatsuru Ito works closely with his son Yohei to bring Dewatsuru's award-winning sake to consumers in Japan and throughout the world
Ovum Wines is a husband and wife project by Ksenija and John House based in Newberg
The fermentation occurs over a three to six week period at controlled temperatures [between 18 and 22 degrees centigrade]
city dwellers in Bologna trek to Ognibene's family agroturismo in the Colli Bolognesi for homemade tortellini in brodo
and nothing that happens in the cellar is flashy or trendy
Satoh "Satsuma Domain" Shochu 720ml Provence President Tatsuru Ito works closelyTwenty five years ago Satoh Distilling Company introduced a new approach to shochu making, emphasising superior ingredients and careful quality control. It uses locally grown Koganesengan sweet potatoesthe gold standard for shochu makersmeticulously washed and trimmed before steaming. The company has developed its own distillation method, and ages its shochu for a full three years prior to release, ensuring full flavour and graceful balance.