Corn Muffin Batter Bread Bases Malt syrup provides an additional

Malt syrup provides an additional source of nutrition for the yeast

Shelf Life: Best if used within 9 months from date of manufacture

allowing it to be easily shaped without tearing

these storage bags are a practical and cost-effective solution for kitchens

It’s designed for smooth

Corn Muffin Batter Bread Bases Malt syrup provides an additionalPremium Corn Muffin Batter that can be frozen, scooped out, and baked. Traditional muffin batter with a corn taste designed to consistently yield moist and delicate muffins. A superior corn muffin batter that is ideal for any bakery, caf, or restaurant is proudly provided by Bakers Authority. The best ingredients go into making Pillsbury's corn muffin batter, which has a consistently great taste that customers will adore. Additionally, using the