El Jolgorio Tepeztate Mezcal Loch Lomond 12 Year very distinctive

very distinctive

One of the best Espadíns in the entire category according to enthusiasts who have tried it at MezcalPro and Mezcal Reviews

Description: Fermented in pine vats & distilled by Don Eduardo Hernandez from agave Espadín grown at about 5200 feet in mountainous

Tom Collins

with a creamy texture that coats the tongue

El Jolgorio Tepeztate Mezcal Loch Lomond 12 Year very distinctiveIf El Jolgorio Tobal is the fruit forward crowd pleaser, Tepeztate is the expression that separates the truly curious from the casual mezcal drinker and the one that most consistently produces the most passionate reactions of anything in the entire El Jolgorio lineup. Agave Tepeztate is one of the most extreme and demanding agave varieties in all of Mexico growing wild on cliff faces and steep rocky slopes throughout Oaxaca for 25 or more years before