Farina Bardolino Classico DOC 2024 cheese and using the traditional “ripasso”

and using the traditional “ripasso” technique

Its name derives from the Latin vernāle

The grapes are hand-harvested in mid-September and then left to naturally wither for about four months in a controlled environment where temperature

fruity of green apple

It is soft

Farina Bardolino Classico DOC 2024 cheese and using the traditional “ripasso”Daily Wine The red grapes of this superior wine come from the vineyards located on the Moreniche Hills, East of Lake Garda in the area known as Classica. Refined, elegant delicate, and not overly demanding, it has a good structure and a lively personality. Production Technique Manual harvesting from mid September. Vinification: Pressing and destemming are carried out immediately after harvesting, two days of cold maceration and fermentation never